Wholly Southern

The (mis)Adventures of a Southern Foodie on a quest to transition to a whole-foods, plant-based diet

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About Me

Jennifer: I’m southern. This, inherently means that I love food. I’m a foodie and a baker – this means flour, sugar and buttah have been my main ingredients for pure magic. I have a full-time corporate career and I’m a 30-something new mom. This means time is something I don’t really have. Oh – and did I mention that I’m a full-time student? This means I might be crazy. But – even with all of these factors, I’ve gotten past the excuses and I’m fully embracing a whole-foods, plant-based diet. There’s so much to learn and we’re doing the best we can while being way shy of perfect. This is my attempt at making a crazy journey a little more fun, while we transform our kitchen – and our lives.

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